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Zooming In: “Sustainable” Cocoa Producer Destroys Pristine Forest in Peru
By Octavia Payne and Sarah Alix Mann This article originally appeared on Insights. United Cacao, a publicly-traded, commercial producer of the raw material that goes into chocolate—its symbol on the...
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How Much Rainforest Is in That Chocolate Bar?
By Nancy Harris, Octavia Payne and Sarah Mann This article originally appeared on Insights. Este blog se puede leer en español. With the world’s appetite for chocolate at an all-time high, producers...
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¿Cuánta selva tropical hay en esa barra de chocolate?
Por Nancy Harris, Octavia Payne y Sarah Mann Este artículo apareció originalmente en Insights. Available in English here. El apetito mundial por el chocolate está a un punto máximo sin precedentes, y...
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